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What to Cook and How to Cook It by Jane Hornby
What to Cook and How to Cook It by Jane Hornby
Regular price
R 250.00
Regular price
R 350.00
Sale price
R 250.00
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By Phaidon
416 pages, Hardcover
280mm x 230mm
Condition: Very Good (Has very small/minor signs of wear). There no markings, inscriptions or signatures of any kind, pages are clean and vibrant.
Genres: Cookbooks / Cooking / Nonfiction / Food / Reference / Food and Drink
Here's a professional re-write of the provided text, focusing on clarity, conciseness, and highlighting the book's key strengths:
"Designed for novice cooks, What to Cook and How to Cook It provides a comprehensive and accessible guide to preparing everyday meals. This cookbook features 100 popular dishes, each accompanied by clear, step-by-step photographic instructions, ensuring foolproof results.
The book's user-friendly approach demystifies cooking, with illustrated explanations of common culinary terms and techniques. Recipes, developed and rigorously tested by an experienced food writer, utilize readily available ingredients and require no specialized equipment. Practical tips on ingredient selection, recipe troubleshooting, and ingredient substitutions are included.
Focusing on straightforward and enjoyable meals, the book avoids complex techniques like pastry making. Recipes are organized into intuitive chapters, covering breakfasts, lunches, sharing platters, quick suppers, weekend meals, and desserts. What to Cook and How to Cook It empowers beginners to confidently create a repertoire of simple, crowd-pleasing dishes."
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