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The Ginger Pig Meat Book by Tim Wilson
The Ginger Pig Meat Book by Tim Wilson
Regular price
R 150.00
Regular price
R 350.00
Sale price
R 150.00
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335 Pages, Hardcover
255 x 200mm (L x W)
Condition: LIKE NEW: This book is almost as new, with no damage nor defects. There no markings, inscriptions or signatures of any kind, pages are clean and vibrant.
Genres: Cookbooks / Cooking / Nonfiction / Food
This comprehensive guide, authored by Tim Wilson, farmer, butcher, and proprietor of The Ginger Pig, and Fran Warde, bestselling author and cook, offers a definitive resource for purchasing, preparing, and cooking meat. Featuring over 100 recipes and an intimate diary chronicling the daily operations of Tim's farm, this book provides both practical culinary instruction and a unique glimpse into ethical meat production."
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