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The Book of Lost Recipes by Jaya Saxena
The Book of Lost Recipes by Jaya Saxena
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R 95.00
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R 195.00
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The Best Signature Dishes From Historic Restaurants Rediscovered
240 pages, Hardcover
Condition: LIKE NEW: This book is almost as new, with no damage nor defects. There no markings, inscriptions or signatures of any kind, pages are clean and vibrant.
Rediscover iconic culinary creations from the most esteemed hotels and restaurants of a bygone era.
This meticulously researched cookbook presents a collection of signature recipes, once celebrated within legendary establishments, that have been thoughtfully reconstructed by author Jaya Saxena. Offering a blend of vintage nostalgia and historical exploration, the book provides a unique culinary journey.
Readers are invited to experience the distinguished institutions that shaped the American restaurant landscape, from the M&L Chopped Liver of New York's Moskowitz & Lupowitz to the Baked Cannelloni of San Francisco's Paoli’s. Delight in the Blintzes from Chicago's Ashkenaz’s Deli or the Fried Fish Cakes and Famous Baked Beans of Philadelphia's Horn & Hardart Automat.
This beautifully curated collection of historic recipes allows you to recreate the glamour, elegance, and exquisite flavors of a refined era within your own home.
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