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Six Seasons by Joshua Mcfadden
Six Seasons by Joshua Mcfadden
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A New Way with Vegetables
384 pages, Hardcover
Condition: LIKE NEW: This book is almost as new, with no damage nor defects.
Genres: Cookbooks / Cooking / Food / Nonfiction / Reference / Culinary / Health
Introducing the debut cookbook from Joshua McFadden, a culinary artist whose deep connection to the land informs his visionary approach to flavor.
Joshua McFadden, chef and proprietor of the acclaimed Ava Gene’s trattoria in Portland, Oregon, possesses an innate understanding of vegetables. Following a distinguished career in New York City's esteemed restaurants, including Lupa, Momofuku, and Blue Hill, he cultivated a profound appreciation for the entire plant at the pioneering Four Season Farm in coastal Maine, mastering the art of extracting the optimal flavors from vegetables at every stage of their growth.
In Six Seasons, McFadden seamlessly integrates his experiences as both farmer and chef, illuminating the dynamic evolution of vegetables throughout their seasonal cycles—from the nascent vibrancy of spring to the burgeoning abundance of late summer, and the subsequent transition into the earthy sweetness of winter. Each chapter commences with recipes that showcase the raw beauty of vegetables at their seasonal inception, progressing through grilling, steaming, sautéing, pan roasting, braising, and stewing as the weeks advance. McFadden's innovative culinary perspective is showcased in 225 transformative recipes, each a celebration of peak flavor.
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