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Salades by Damien Pignolet
Salades by Damien Pignolet
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R 150.00
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240 pages, Hardcover
165 x 200mm (L x W)
Condition: LIKE NEW: This book is almost as new, with no damage nor defects. Previous owner's name penned in.
"Salades" by acclaimed chef Damien Pignolet explores the versatility of salads, presenting them as more than just a side dish. The book offers a range of salad recipes, including:
Entrée salads designed to stimulate the appetite.
Side salads to refresh the palate.
Hearty, warm salads that can serve as main courses.
Pignolet provides instructions on how to perfect classic salads, such as Niçoise, and also teaches readers how to combine various flavors and textures to create innovative dishes, like chicken salad with asparagus, peaches, and pistachio nut vinaigrette, or sweet salads like strawberry, orange, and red wine.
With detailed notes on ingredients, composition, and presentation, "Salades" aims to educate, inspire, and delight both novice and experienced home cooks.
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