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Rotis by Stéphane Reynaud
Rotis by Stéphane Reynaud
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Roasts for Every Day of the Week
168 pages, Hardcover
276 x 211 x 22mm (L x W x T)
Condition: LIKE NEW: This book is almost as new, with no damage nor defects. There no markings, inscriptions or signatures of any kind, pages are clean and vibrant.
Genres: Cookbooks / Cooking / Food and Drink / Food
Stéphane Reynaud, renowned for his expertise in authentic French cuisine and author of "Pork and Sons," presents "Rôtis," a comprehensive guide to roasting fish and meat, featuring 100 essential recipes.
This publication challenges the conventional notion of roasting as a time-intensive process, offering recipes designed for both everyday meals and special occasions. Reynaud advocates for a structured weekly approach, suggesting specific meats and fish for each day, with preparation times as brief as five minutes and cooking times starting at 20 minutes.
Complementing the main courses is a selection of seasonal side dishes, including classic French preparations such as slow-cooked ratatouille and gratin dauphinois.
"Rôtis" provides clear, step-by-step instructions, encompassing techniques for roast preparation, moisture retention, serving suggestions, and creative utilization of leftovers. Each recipe is accompanied by high-quality photography and presented in a format that evokes the ambiance of French markets.
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