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Great Meat by Dave Kelly
Great Meat by Dave Kelly
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R 75.00
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Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game
224 pages, Paperback
Condition: LIKE NEW: This book is almost as new, with no damage nor defects. There no markings, inscriptions or signatures of any kind, pages are clean and vibrant.
"The quality of culinary outcomes, particularly with meat, hinges upon the selection and preparation of ingredients. "Great Meat," authored by Ruby & White, a prominent British butchery, addresses this principle by providing a comprehensive guide to meat selection, cutting, and cooking. This resource aims to dispel common misconceptions and equip both discerning home cooks and meat enthusiasts with advanced preparation techniques.
This publication offers a technical exploration of meat, interwoven with practical recipes to facilitate the application of acquired knowledge. It covers essential topics such as the identification and utilization of various cuts, the benefits of free-range and grass-fed options, and fundamental home butchery practices. "Great Meat" is enhanced by visual aids, including photographs and diagrams, illustrating the origins of different cuts and their corresponding preparation methods, alongside recipes contributed by leading British chefs and restaurants."
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